I ate expired vegetable oil

Can you get food poisoning from old oil? If used oil is not properly strained and stored after it cools, bacteria feeds on food particles left in the oil. Unrefrigerated oil becomes anaerobic and leads to the growth of Clostridium botulinum, which causes botulism, a potentially fatal food poisoning. What happens if you eat expired … Read more

I left cooked chicken out overnight

Can you eat cooked chicken that’s been left out overnight? Cooked chicken that has been sitting out for longer than 2 hours (or 1 hour above 90° F) should be discarded. The reason is that bacteria grow rapidly when cooked chicken is kept at temperatures between 40° F and 140° F. To prevent foodborne illness, … Read more

Ice cube on burger while grilling

Why would you put an ice cube on a burger while grilling? The ice cube will prevent the burgers from overcooking and add a bit of extra moisture to the beef — something that’s especially helpful if you’re grilling rather large patties. … (Just imagine a regular burger patty with a little bulge in the … Read more

Ice cube on hamburger patty

Does putting an ice cube on a burger? What is the secret to juicy hamburgers? Prep Tips for How To Make Juicy Burgers Don’t overwork the meat. … Use cold hands. … Be gentle. … Make a thumb print. … Turn up the heat. … Don’t move the burgers around. … Don’t push down on … Read more

I fart 50 times a day

Is it normal to fart 70 times a day? Summary. Gas is a normal part of life, especially after you eat and your food is digesting. Gas becomes excessive when you fart more than 25 times per day. This is usually caused by something you ate or drank, but it can also be caused by … Read more

Ice bath cooking

How do you make an ice bath for food? How to make a food ice bath: Fill your sink or a large container with ice and cold water. Place your smaller container of food into the ice bath (container should be level with the ice). … Occasionally stir the food to release heat and ensure … Read more

Ideal temperature for turkey

Is turkey done at 165 or 180? While some recipes state that turkey should be cooked to 180 degrees Fahrenheit, the meat is safe to consume once it reaches the 165-degree mark. Cooking the breasts past 165 can result in dry meat, but the dark meat can be cooked to 180. Is it better to … Read more

Ice cream with most cookie dough

What brands make cookie dough ice cream? If you have the money and calories to spare, Ben & Jerry’s delivers local ice cream shop quality. Blue Bunny Super Chunky Cookie Dough. … Kemp’s Pillsbury Chocolate Chip Cookie Dough. … Nestle Toll House Cookie Dough. … Häagen-Dazs Chocolate Chip Cookie Dough. … Cedar Crest Chocolate Chip … Read more

I thawed my butterball stuffed turkey

What happens if you thaw a stuffed Butterball turkey? The cool temperature of the refrigerator (usually no higher than 40 degrees F) discourages but does not stop the growth of harmful organisms in the turkey as it thaws. If there are ice crystals in the turkey and the stuffing is still frozen, it is safe … Read more

I ate week old shrimp

Can you eat week old shrimp? The best way to maintain the quality and safety of your cooked shrimp is to store it properly, and refrigerate it. If cooked shrimp has been refrigerated, then it can be consumed for up to 3 or 4 days after it is cooked. After that, it should be thrown … Read more