Boston butt on pellet grill pit boss

How long does it take to cook a Boston butt on a pit boss pellet grill?

Answer: If you’re using a Pit Boss smoker, you want to cook your pork butt for 1.5 hours per pound at 225°F.

How long does it take to cook a 10 lb Boston butt on a pellet grill?

You want to set your grill to 200F for the first 8 hours or so then boost it up to 220F for the rest of the time. The total time for an 8-10lb Boston butt will be 12 to 14 hours. Sure, that’s a long time – and worth every second of it! Just remember it is hard to overcook this beautiful dish.

Should I wrap my Boston butt in foil?

The foil will keep the rendered fat right where you want it instead of spilling out over the hot coals. If you leave it unwrapped, the pork might dry out, which is the last thing you want after you’ve spent all day on the cook. … Wrapping the meat in foil can also give it a stronger flavor.

What temperature do you cook a Boston butt on a pellet grill?

With your pellet grill set to 225 degrees Fahrenheit, a pork butt will take 8-10 hours to cook to the optimal internal temperature of 195-203 degrees Fahrenheit.

How long do you smoke Boston butt per pound?

A basic rule of thumb, but in no way is it an exact guide, is 90 minutes of smoking time per pound at 225° to 250°. Another way is to use a thermometer the entire time for indications on when your pork may be done. Remove it from the smoker once it reaches an internal temperature of 165°.

How long does it take to smoke a Boston butt at 250 degrees?

At 250 degrees, boneless pork shoulder should cook at a rate of about 90 to 95 minutes per pound. To put it in practical terms, this means that a 10-pound cut of pork shoulder will be done in around 15 to 16 hours.

What temp does a Boston butt need to reach?

The USDA recommends that pork is cooked to an internal temperature of 145°F (62.8°C) for food safety. But every griller worth their salt knows that cuts rich in collagen, like pork butt, need to be brought to much higher temperatures (195-205°F [91-96°C]) to properly break down the connective tissues.

How do I get more bark on my Boston butt?

You’re going to have to be cooking low and slow to build an awesome bark on your brisket, ribs or pork shoulder. Cooking at high temperatures is going to really make it hard, if not impossible to build a good layer of bark. Keep your grill around 225-degrees or lower for best results.

What is the P setting on a Boston butt?

Put simply, the “P” in the P setting stands for “pause.” When you turn up the P setting on a Pit Boss grill, you’re increasing the amount of time between each pellet cycle.

How long does it take to cook a 8 pound Boston butt?

Season the pork liberally with salt and pepper and set it fat side up on the rack in the roasting pan. Roast pork butt about 40 minutes per pound, or until the internal temperature reads 180 degrees. Remove it from the oven and let the pork rest in the pan under tented foil for at least an hour.

How long does it take to cook a Boston butt at 350 degrees?

What is this? At 350 degrees, the pork shoulder should cook at a rate of 30-45 minutes per pound. That means an 8-pound cut should be done in 4 to 6 hours.

How long does it take to smoke Boston butt?

In your case, smoking a whole six pound Boston butt at 225°F would normally take around one and one-half hours per pound, more or less, to become tender enough to pull or shred (internal temperature of 190+°F), or up to 9 or more hours.

How do you smoke a Boston butt on the Pit Boss grill?

How long do I smoke a 10 lb Boston butt?

You are going to need between 10-12 hours to smoke a 10 pound pork butt at 225F. You will want to cook the butt in the smoke for about 5 hours, wrap it in foil and then cook for another 6 hours. Set aside the time, follow this technique and you will have some Extraordinary pulled pork!

How do you tell if my Boston butt is done?

It should have a good amount of jiggle to it when touching it. When inserting your thermometer if it goes in with almost no effort, you know you’re getting close. We typically smoke our shoulders around 250 degrees for 6-10 hours. We are looking for an internal temperature between 195-205.

How long should Boston butt rest?

Similar rules apply when you use Boston butt to make the pulled pork. Allow the meat to rest for at least 15 minutes, but preferably 30 to 45. Make sure to remove any large chunks of fat that didn’t have a chance to render out before you start shredding the meat.

Should you cook Boston butt fat side up or down?

The answer is simple: Always position the meat with the fat side facing up. Here’s why. When the fat is facing up, it will act as a natural basting liquid for the pork as it renders out. While the fat doesn’t penetrate too deeply beneath the surface of the meat, it still helps it retain a high degree of moisture.

What does spritzing a brisket do?

Spritzing is a technique used in BBQ that is said to help keep your meat moist. … Saying it does wonders to help keep the bark from overcooking, giving you a deeper smoke ring, and keeping the meat more moist. At Saddleback we go with the less popular route, we choose not to spritz our briskets.

Does wrapping brisket ruin bark?

Aluminum Foil

This is the method made famous by the good people from BBQ Pitmasters. By wrapping your brisket in tinfoil you will speed up the cooking process, and you will have a tender end product, but you do run the risk of ruining the bark you had begun to build up on the outside of your brisket.

How do I make my pellet smoker bark better?

5. Quick Tips And Tricks To Create A Good Bark

  1. Always Trim Off Excess Fat. …
  2. Don’t Place Your Meat In A Pan While In The Smoker. …
  3. Don’t Wrap Smoked Meat In Foil. …
  4. Avoid Sugary Rubs. …
  5. Don’t Spritz For The First 2 Hours Of Smoking. …
  6. Use Nut Wood Instead Of Fruitwood For Smoking.

What temp is the smoke setting on a Pit Boss pellet grill?

PIT BOSS FAQ. Start the grill with the lid open on the smoke setting for 10 minutes. (Smoke setting temperature range is 180-210° F/ 80-100° C).

What does P4 mean on a Pit Boss smoker?


The smoke mode in Pit Boss pellet grills sets the auger system into a manual mode and a P Set factory default setting of four. The P4 setting sets the auger pellet cycles to 18 seconds on and 115 seconds off.

What temp is P4 on Pit Boss?

The numbers reflect how long the auger pauses before feeding more pellets into the burn pot. The default setting of 4 is meant to set the internal ambient temperature of your Pit Boss to fluctuate between 160°F – 200°F.

How long does it take to cook a 2 lb Boston butt?

Cook the boston butt for about 20 minutes per pound, the slower the better. Use a meat thermometer to check it. Pork is best when it is cooked to about 145 degrees.

How long does it take to cook a 10 lb Boston butt at 300 degrees?

Preheat a grill or smoker to 300 degrees F. Place the pork butt on the grill or in the smoker, and cook over indirect heat until tender, 4 to 5 hours. Cover and let rest for 15 minutes before slicing and serving.

How long does it take to cook a Boston butt at 325 degrees?

Sear pork about 2 minutes on each side or until well browned. Remove from heat. Place pork skin side up, and add apple cider and next 3 ingredients. Cover and bake at 325° for 3 hours 30 minutes.

How long does it take to cook a 5 lb Boston butt?

A: A 5 pound pork shoulder (pork butt, Boston butt, picnic etc.) will require 10-14 hours of total cook time. Smoke the meat until it reaches 180°F for slicing or about 207°F for pulling. If you prefer, you can wrap it once it reaches about 160°F to speed up the process.

How long does it take to cook a 4 lb Boston butt?

I suggest a 4-pound pork butt that will take 8 to 9 hours. Bone-in will take a bit longer. But the best answer is a final internal is 195° minimum, but 200° plus is a better target. I aim for 205°.

How long does it take to smoke a Boston butt at 275 degrees?

If you are cooking your Pork Butt at 275*F, you’ll want to estimate 1 hour per pound of meat. So for this recipe, I used a 9 pound pork butt. That would mean that I should plan to smoke my meat for 9 hours.

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