# Baking pan conversion times

## How do you calculate baking time when changing pan size?

Just increase the oven temp by 25 degrees F and decrease the bake time by a quarter. In this particular example, since your pan is 1 inch larger, more surface area will be exposed. The liquid in the cake batter will evaporate quicker, which means it will bake faster.

## What size round pan is equals a 9×13?

An 8” square pan and 9” round pan can be used interchangeably for cake and bar recipes. A recipe written for a 9” x 13” pan can also be made in two 9” round pans; one 9” round and one 8” round, or two 8” round pans.

## Can you use a 9×13 pan instead of two 9-inch pans?

For example, if a 9×13 inch pan is 117 square inches and a 9-inch round pan is 63.5 square inches, you can be confident that the volume from one 9×13 inch pan can fit into TWO 9-inch round pans (approximately 120 square inches total).

## Can I use 8-inch cake pan instead of 9?

“If the pan is too big, the sides shield the batter and slow down the baking,” says Levy Beranbaum, explaining that the resulting cake will be drier and paler than intended. … “A 9-inch round cake can be baked in an 8-inch square pan,” says Levy Beranbaum.

## How much batter do you put in an 8 inch pan?

Wedding Cake Guide: How to Bake and Cut Wedding Cakes

## How do you bake a mini loaf pan time?

Baking in mini loaf pans is so much fun and so easy, too! The key is to adjust the bake time, reducing it by around 20-25%. Color and depth go into the final amount of time that should be reduced. Check your baking treats regularly for the best results.

## Can I use 8×8 instead of 9×13?

Adjusting a Recipe for a Different Pan Size

The area of a 9×13 pan is 117 square inches. … This means you can scale a recipe down from a 9×13 pan to an 8×8 pan by simply halving the recipe. Conversely, to go from a 8×8 pan to a 9×13 pan, you double the recipe.

## Is 2 8×8 pans equal a 9×13?

You’re really in luck when it comes to using an 8×8 pan: it’s almost exactly half the size of your larger casserole dish! A 13×9 pan measures 117 square inches of surface area, which will hold about 14 cups of food. The 8×8 pan’s 64 inches of surface area can contain up to 8 cups.

## How long to bake a cake in a 9×13 glass pan?

For the cake:

Carefully stir the boiling water into the cake batter and pour into the prepared 9×13 dish. Bake for 30-35 minutes, until a toothpick or cake tester inserted in the center comes out clean.

## How long does a 9-inch cake take to bake?

9-inch round cake pans: For a two-layer cake, divide the batter evenly between two 9-inch rounds and bake for 20 to 22 minutes. For a three-layer cake, divide the batter evenly between three 9-inch round cake pans and bake for 17 to 19 minutes.

## Is 9×13 the same as 13×9?

There is no significant difference between a13- by 9-inch cake pan and a 9- by 13-inch cake pan. They are the same thing. … But whether the pan is labeled as 13- by 9-inch or 9- by 13-inch, it should have a volume of about 14 cups (or 3.3 liters) and be the right size for most sheet cake or bar cookie recipes.

## Can I use 9×9 instead of 8×8?

Not so hard! Just by glancing at the two pans, you might think that a 9-inch pan is very close in size to an 8-inch pan of the same shape, thus making it a reasonable substitute. But if you check the chart, you’ll find that a 9-inch square pan is more than 25% larger than an 8-inch square pan.

## Does the depth of a cake tin matter?

Not only will the extra depth benefit any cake (more on that below), it makes the pan more versatile, so it can be used in a broader range of recipes and take the place of many specialty pans.

## Can I use a different size baking pan?

Different size pans hold different capacities (volumes) of batters and this must be taken into account when substituting one pan size for another in a recipe. If you use a larger pan than asked for in a recipe this will change the depth of the batter (shallower) and therefore the batter will bake much more quickly.

## Can I use a larger cake tin?

Unfortunately it is not ideal to use a cake tin which differs in size from the tin specified in the recipe. A different sized tin will affect the baking time of the cake and also the depth of the finished cake.

## How much should I fill an 8 inch cake pan?

But even in these stickier situations, there’s a good rule of thumb that’ll save you the mess every single time: Only fill your cake pans three-quarters of the way. Give your cake some breathing room, even if it means you’ve got leftover batter.

## How much batter should I put in a cake pan?

How Much Batter Do I Need? Generally for 1 or 2-inch-deep pans, you will fill them 1/2 full of batter. For pans that are 3 or 4-inch-deep, the batter needs to be about 2/3 full.

## How long do you bake a 8 inch round cake?

Most eight-inch round cakes will bake approximately 1.29 minutes per ounce of batter. Cakes in larger pans will generally bake faster (about . 9 minutes per ounce of batter in a 10-inch pan), while cakes in smaller pans will often take longer (up to two minutes per ounce for a 6-inch pan).

## What is a mini loaf pan?

A small sized pan that that is used for baking loaves of bread or meat loaves in smaller portions. … This smaller sized pan allows recipes created for larger pans to be modified to make more individual servings of loaf-shaped foods rather than one large serving that is cut continually to create a single serving.

## How do you bake with a paper loaf pan?

You can use them just like metal baking pans, and as long as you pick out the same size as a standard pan, you won’t need to alter the recipe to use them. You will, however, need to place the paper pans on a baking sheet to give them some support when they’re full of batter.

## Can I use a 9-inch springform pan instead of a 10 inch?

Any 9-inch cheesecake recipe can be adjusted for a 10-inch pan. Because dense, creamy cheesecakes can be easily damaged by inverting them onto cooling racks or plates, they require special two-piece springform pans with removable sides.

## What is a 9 by 9 pan?

The 9×9 pan = a kitchen staple. … The 9×9 pan = a kitchen staple. For a dish that will bake bars, cakes, and casseroles—and look good, too—here are the pans to buy.

## Can I use a 9×13 pan instead of 9×9?

In general, the 13-by-9-inch cake will take about 5 to 10 minutes less than the 9-inch layers. To be safe, start checking about 15 minutes before the time in the original recipe. Cupcakes usually take about half as long as a 9-inch round cake.

## What is double a 9×13 pan?

It would seem like a no-brainer that doubling a 9` x 13` recipe would be perfect in a 13` x 18` half-sheet pan. After all, 117 x 2 = 234 exactly.

## How long do you bake a cake in a round pan?

Set your oven at 350 degrees and bake your cake for approximately 35-40 minutes or until a cake tester comes out clean.

## How many 9×13 pans fit in a hotel pan?

https://www.katom.com/learning-center/guide-steam-table-pan-sizes.html

## Does baking in Pyrex take longer?

You’re right: Pyrex, and other tempered glass, takes longer to heat up and longer to cool down than metal. … Because glass is so efficient, you often need to make adjustments in either baking time or temperature, or both, when baking. Otherwise, food tends to get overbaked or over-browned.

## How much longer do you bake a glass cake?

The standard advice for baking in glass is to lower the oven temperature by 25°F from what the recipe calls for, and bake up to 10 minutes longer.

## Can you bake in glass Pyrex?

Pyrex® glassware is designed to be as versatile as it is long lasting. You can use it to prepare, store, cook, bake, warm or reheat food—in pre-heated conventional and convection ovens, or in microwaves. And cleanup is easy – just place your Pyrex® glassware in the dishwasher.

## How full should you fill a 9 inch cake pan?

How full do you fill a 9 inch round cake pan? Almost all 9-inch round cake pans are going to be two or three inches deep. Therefore, you will follow the rule of filling the pan around ? of the way.

## How long does it take cake to bake?

Bake until the cakes are lightly golden on top and a toothpick inserted into the middle comes out clean, 30 to 35 minutes. Transfer to racks and let cool 10 minutes, then run a knife around the edge of the pans and turn the cakes out onto the racks to cool completely.

## Should I take cake out of oven immediately?

Taking the cake out of the pan immediately after it’s out of the oven can cause your cake to break. cake skew is completely clean, press down method, then after two minutes turn out on to cake cake circles or wax paper.