5 ways to cook eggs

What are 10 ways to cook eggs?

Here are 10 basic ways to cook eggs:

Over-easy. One side of the egg is cooked in a pan with oil or butter. …
Sunny-side up. This style lets only one side of the egg cook. …
Hard boiled. A hard-boiled egg is a result of boiling egg for a long period of time. …
Soft boiled. …
Basted. …
Over-hard. …
Poached. …
Steam-basted.

What are the 7 basic ways of cooking egg?

7 Different Ways To Cook Eggs

Scrambled Eggs.
Poached Eggs.
Fried Eggs. Sunny-Side Up. Over Easy. Over Medium. Over Hard.
Soft Boiled Eggs.
Hard-Boiled Eggs.
Omelettes.
Baked Eggs.

What are the different ways to cook an egg?

11 Ways to Cook an Egg

Hard Boiled. A hard boiled egg is cooked in its shell in boiling water. …
Soft Boiled. Soft boiled eggs follow the same process as hard boiled eggs, but you cut the cooking time roughly in half. …
Hard Scrambled. The almighty scrambled eggs. …
Soft Scrambled. …
Sunny Side Up. …
Over Easy. …
Over Medium. …
Over Hard.

What are the 8 ways to cook eggs?

8 Different Ways to Cook Eggs

Boiled. Boiled Eggs. Boiled Eggs also known as cooking eggs in the shell. …
Deviled. Deviled Eggs. …
Fried. Fried & Over-Easy Eggs. …
Omelet. Spinach Omelet. …
Scrambled. Scrambled Eggs. …
Poached Eggs. Poached Eggs / Eggs Benedict. …
Souffle. Spinach Souffle.

What are the 6 ways to cook an egg?

6 Ways to Cook Eggs

SOFT BOILED. Cookware: Pot. Preperation: Cover eggs with cold water, bring to boil, cover, shut off heat and let sit for 2-8 minutes. …
HARD BOILED. Cookware: Pot. …
POACHED. Cookware: Sauté Pan. …
SUNNY SIDE UP. Cookware: Skillet. …
OVER EASY. Cookware: Skillet. …
Scrambled. Cookware: Nonstick Skillet.

What are 100 ways to cook an egg?

Boiled, scrambled (soft or hard), poached, baked, basted, fried, shirred, coddled, pickled (as in quail eggs) and used to make omelets, quiche, frittatas, and soufflés.

What are the 5 types of fried eggs?

How to Fry the Perfect Egg

Sunny side up: The egg is fried with the yolk up and is not flipped.
Over easy: The egg is flipped and the yolk is still runny.
Over medium: The egg is flipped and the yolk is only slightly runny.
Over well: The egg is flipped and the yolk is cooked hard.

What is the easiest way to cook eggs?

11 Simple (and Delicious) Ways to Cook Eggs

Baked. Baking is an easy way to get the most from your eggs with minimal effort. …
Fried. Fried eggs are an American classic. …
Scrambled. Break eggs into a bowl, whisk and add salt and pepper. …
Over easy. …
Over medium. …
Over hard. …
Omelets. …
Boiled.

What’s the best way to fry an egg?

butter in nonstick skillet over medium-high heat until hot. BREAK eggs and SLIP into pan, 1 at a time. IMMEDIATELY reduce heat to low. COOK SLOWLY until whites are completely set and yolks begin to thicken but are not hard.

What are the different types of egg dishes?

Types of Egg Dishes

Boiled Eggs.
Fried eggs.
Poached eggs.
Scrambled eggs.
Omelet.
Quiche.
Shakshuka.

What are the uses of eggs?

Eggs have the following uses:

Enhances the nutritional value of. other foods. …
Raising agent. Whisked egg white includes air to form fine foam. …
Binding substance and coating. …
Thickening agents. …
Emulsifying agent. …
Glazing and sealing. …
Clarifying fluids. …
Controlling crystallisation.

What are the uses of egg in cooking 5 examples?

7 Culinary Uses for Eggs

Clarifying. Egg whites are a great way to clarify things such as consommés. …
Enriching. Eggs are a great way to enrich the flavours of foods, giving them colour along with the added nutritional value (source). …
Emulsifying. …
Binding. …
Glazing. …
Thickening. …
Aerating.

How many different ways can you fry an egg?

There are 4 ways to fry an egg: sunny side up, over easy, over medium, and over hard.

What is the healthiest way to cook an egg?

Boiled. Not only is boiling the one of the quickest and simplest ways to prepare an egg, it is one of the healthiest. Boiling an egg keeps the yolk intact, containing all the nutrients in one stable location.

What are the 143 ways to cook an egg?

there’s scrambled, over easy, over medium, over hard, poached, shirred, soft boiled, hard boiled, pickled, baked, sunny side up; in an omelette, quiche, or frittata; etc, etc, etc. And that’s just where the egg is the main ingredient!

How do you cook 101 eggs?

Put eggs in a large saucepan; fill pan with cool tap water so that eggs are covered with water by 1 inch. Bring to a full simmer over high heat — not yet a rolling boil. Start timing at full simmer (many large bubbles in pan). Cook for 1 minute.

What are the three types of eggs?

Types of Eggs

Standard White Eggs. These eggs come from white hens that are typically raised in conventional housing systems. …
Standard Brown Eggs. …
Furnished / Enriched / Nest-Laid Eggs. …
Free-Run Eggs. …
Free-Range Eggs. …
Organic Eggs. …
Omega-3 Eggs. …
Vitamin-Enhanced Eggs.

How do you cook eggs without frying them?

Soft-boiled.

Simply place the eggs in boiling water, remove from heat and let sit for 3 to 5 minutes, then remove and chill in cold water. Cook the eggs a bit less and they’ll be runny, cook them a minute longer and they’ll be not-quite-set. Use as you would poached eggs, cracked over warm sandwiches, fish, or salads.

How do I cook eggs without a pan?

How do you fry an egg step by step?

How to Fry Eggs

Step 1: Sunny Side Up. For sunny-side-up eggs, start with a hot nonstick skillet on medium heat. …
Step 2: Crack the Eggs. Crack the eggs into individual bowls. …
Step 3: Add the Eggs to the Pan. …
Step 4: Cover When the Edges Turn White. …
Step 5: They’re Ready. …
Step 6: Over-Easy Eggs. …
Step 7: And Serve.

Can I fry an egg with water?

You start by adding a small amount of oil to the skillet and cracking in the eggs, just like you normally would. Then, about 30 seconds in, you add hot water to the pan, basting the eggs until the whites are set and the yolks are still runny. It creates tender, soft fried eggs with no overdone edges in sight.

What heat do you fry an egg on?

Choose the Right Heat

A nice, steady medium heat is perfect for frying eggs. If the pan is too hot, the bottom cooks while the top is still liquidy. If the pan is cooler, the egg will take longer to cook. The pan should be just hot enough that you get a little bubbling action when the egg hits the skillet.

What is an egg dish?

A food product produced from poultry that is used as both an ingredient and a main dish for baked foods. … Eggs can be cooked by boiling, poaching, frying, microwaving, or baking and they are one of the most common ingredients used for a variety of recipes.

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